Slow Cookin’ Spaghetti Sauce*Spaghetti was never my favorite until I tried this recipe. Now I make this recipe probably the most of any recipes that I have and it makes a lot which is really nice for left overs or to freeze. I think that slow cooking it is the way to go, it really add so much flavor!2lbs ground turkey
3/4 lbs turkey sausage
4 med. onions, finely chopped
8 garlic cloves, minced
3 large dice carrots and/or zucchini
4 cans (14 1/2 oz) diced tomatoes, undrained
4 cans (6 oz) tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire Sauce
1 Tbsp. canola oil
1/4 cup minced fresh parsley
2 Tbsp. minced fresh basil or 2 tsp dried basil
1 Tbsp. minced fresh oregano or 1 tsp dried oregano
4 bay leaves
1 tsp. rubbed sage
1/2 tsp. salt
1/2 tsp. dried majoram
1/2 tsp. pepper
3/4 lbs turkey sausage
4 med. onions, finely chopped
8 garlic cloves, minced
3 large dice carrots and/or zucchini
4 cans (14 1/2 oz) diced tomatoes, undrained
4 cans (6 oz) tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire Sauce
1 Tbsp. canola oil
1/4 cup minced fresh parsley
2 Tbsp. minced fresh basil or 2 tsp dried basil
1 Tbsp. minced fresh oregano or 1 tsp dried oregano
4 bay leaves
1 tsp. rubbed sage
1/2 tsp. salt
1/2 tsp. dried majoram
1/2 tsp. pepper
Hot cooked spaghetti noodles
In a large pan cook meat, onions and garlic over medium heat until meat if fully cooked.
Transfer in to a 5-qt or larger slow cooker. Stir in the rest of the ingredients (except noodles) and let cook on low for 8 hours. Discard bay leaves and serve with spaghetti noodles.
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