For today’s Meal for you Monday I thought I would share my all time favorite cookie recipe: Meringues. My Mom makes these every Christmas and now they never last more than a day in my house. And, yes, we sure do consider them a meal!
2 Large Egg Whites-Room Temperature
1 tsp Vanilla
¼ tsp Cream of Tarter
¼ tsp Salt
2/3 Cup Sugar
1 cup Finely Copped Pecans
1 cup mini Chocolate Chips
Preheat oven to 275°. Combine Egg Whites, Vanilla, Cream of Tarter, and Salt. Beat until soft peaks form. Slowly add Sugar and a few drops of Food Coloring. Beat until stiff glossy peaks form. Fold in Pecans and Chips. Place spoonfuls onto a greased baking sheet. Bake 20-25 minutes until cookies are set-up and dry to the touch. Let the cookies cool before removing them from the baking sheet. Enjoy!
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