I decided to get a little creative with my .99 strawberries from Sprouts Farmer’s Market this week by making these cute little Mini Strawberry Cheesecake Desserts. I attended a potluck dinner on Saturday night and was charged with bringing a dessert, so this ended up being the perfect yummy addition!
Here is the recipe which I adapted from Rachel Ray’s Individual No-Bake Strawberry Cheesecakes.
Mini Strawberry Cheesecake Desserts
Ingredients
2 lbs Strawberries
(2) 8oz Bricks of Cream Cheese (softened)
1-1/2 Cups Sour Cream
2 Teaspoons Vanilla
2 Cups Powdered Sugar
12 Individual Graham Cracker Crusts
Directions
1. Add 1 lb of strawberries, cream cheese, sour cream, vanilla and powdered sugar to a food processor and process until a smooth mixture is created.
*This may need to be done in two batches depending on the size of your processor.
2. Cut the bottom corner off of a large plastic bag and fill it with the strawberry mixture. Use bag to squeeze mixture into individual graham cracker crusts.
3. Garnish each dessert with a single sliced strawberry.
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{ 3 comments… read them below or add one }
I love this Jennie!! Of course I love food, so how could a picture of strawberries and cheesecake not be amazing to look at! It looks so yummy!
These are deeeelish!!!! I made them for my sons birthday instead of cake 2 years ago. They were a hit and cleanup was super easy!!!!
These look amazing!