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Guest Post: My Thrifty Roll Recipe

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I know that there are thousands of bread recipes. But I love this recipe, it is quick easy and so far fail proof. I have made it hundreds of times and they alway turn out, so in my book it is a keeper! I also like it because you do not have to knead the dough. I have a lot of problems with pain in my wrists, so it works best for me. My girls and I love cooking together, some times it would be faster or less messy without their help…. but I feel it is best to let them help while they are still eager to learn.

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In large bowl add

2 cups warm water ( if it is too hot or too cold…you will kill the yeast. So make sure it is warm)
2 TBS yeast
1/2 cup sugar
Give it a few minutes in the bowl, to make sure your yeast is working.

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Then add:

3 eggs whipped lightly
3/4 cup melted butter
1 teaspoon salt
Mix well….

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Start to wisk in the flour one cup at a time ( for a total of 6 cups)

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You will need to switch over to a spoon to mix with, on about cup 4 of flour.

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Dough WILL be sticky, scrap down the sides of the bowl and cover with plastic wrap or a towel…I use both.

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Set aside in a warm place, (like a sunny window seat) and allow to raise. Till doubled in size. ( if you are in a hurry let rise 20 mins other wise let it rise 60 mins). Works best to wait the full 60 mins.
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Take off the plastic wrap, punch down to get the air out. You will need to dust with flour.
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Take out HALF the dough, spread on floured counter top. With your hands make into a circle. Keep dusting with flour so it is easy to work with. ( do the same with the other half of dough) I have found it is just easier to work with only half at a time.
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Cut into wedges, and roll up in to crescent roll shape. Or you can just make balls in the shape of dinner rolls.
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Place them on a greased pan, Bake 400 degrees 10-12 mins

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Once cooked, brush a bit of butter on top to give them a nice shine. Take off baking sheet, cool on cooling rack.

Last but not least enjoy!

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In large bowl add

2 cups warm water
2 TBS yeast
1/2 cup sugar
3 eggs
3/4 cup melted butter
1 teaspoon salt
Mix well…then add (one cup at a time) 6 cups flour. Will be sticky, cover with a cloth set aside till doubled in size. ( if you are in a hurry let rise 20 mins other wise let it rise 40 mins)

Punch down, dust with flour make rolls
Bake 400 degrees 10-12 mins

This guest post was written by my friend Sarah. She shares how to make any budget stretch over at A Thrifty Mom [15]!

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