I know that there are thousands of bread recipes. But I love this recipe, it is quick easy and so far fail proof. I have made it hundreds of times and they alway turn out, so in my book it is a keeper! I also like it because you do not have to knead the dough. I have a lot of problems with pain in my wrists, so it works best for me. My girls and I love cooking together, some times it would be faster or less messy without their help…. but I feel it is best to let them help while they are still eager to learn.
In large bowl add
2 cups warm water ( if it is too hot or too cold…you will kill the yeast. So make sure it is warm)
2 TBS yeast
1/2 cup sugar
Give it a few minutes in the bowl, to make sure your yeast is working.
Then add:
3 eggs whipped lightly
3/4 cup melted butter
1 teaspoon salt
Mix well….
Start to wisk in the flour one cup at a time ( for a total of 6 cups)
You will need to switch over to a spoon to mix with, on about cup 4 of flour.
Place them on a greased pan, Bake 400 degrees 10-12 mins
Once cooked, brush a bit of butter on top to give them a nice shine. Take off baking sheet, cool on cooling rack.
Last but not least enjoy!
In large bowl add
2 cups warm water
2 TBS yeast
1/2 cup sugar
3 eggs
3/4 cup melted butter
1 teaspoon salt
Mix well…then add (one cup at a time) 6 cups flour. Will be sticky, cover with a cloth set aside till doubled in size. ( if you are in a hurry let rise 20 mins other wise let it rise 40 mins)
Punch down, dust with flour make rolls
Bake 400 degrees 10-12 mins












