Oh my goodness…I was exhausted when I shot this video and it so shows! The other thing that shows is my disaster of a kitchen…embarrassing! Well, if anyone had me on any sort of a pedestal, you now know that struggle in all the areas others do! 🙂 Speaking of not being even close to perfect…I just realized that I let two huge packages of uncooked chicken sit in my refrigerator for two weeks! UGH! I had been meaning to split it up and freeze it, but just kept putting it off and putting it off. Now I know better!
I spent a little more than usual this week due to taking last week off and having four guests staying with us. I’m pleased that I was able to stock up on both chicken and beef. Both of which are already split up and safely tucked away in my freezer! Here is how I did this week:
Rite Aid: I will have made $22.99 after I get my Single Check Rebate and my Neutrogena rebate back.
Albertsons: Stocked up on around 17lbs of ground beef for $31.28
Safeway: Spent $5.05
Walmart:
Spent .28
King Soopers: Spent $17.37
Sunflower Market: Spent $13 on lots of chicken, green beans and tomatoes
This week’s dinner menu includes Tacos, Whole Chicken, Hot Taco Dip, Chicken Legs on the grill, and spaghetti.