Also, if you decide to get in on this deal, here are some tips on cooking grass-fed beef:
• Don’t cook grass-fed beef cold; it is best when removed from the refrigerator 15 minutes or so prior to cooking.
• When cooking on the grill, let the flames burn down more than is recommended for other meat. Also, it doesn’t need as much cooking time.
• When cooking in the oven, lower the oven’s cooking temperature by about 25°F, and the cooking time will stay about the same.
• Always use tongs, never a fork, to turn your beef; don’t press or flatten during cooking in order to retain precious juices.
In my opinion, this is about a B- price, but I would love to hear from those of you who buy organic/grass-fed beef often!