I hope you enjoy!
Baked Pasta with Sausage, Tomatoes and Cheese
Cooking Light Recipe
1 lb uncooked ziti or tube-shaped pasta
1 lb turkey Italian sausage links
1 cup chopped onion
2 garlic cloves, mince
1 tbs. tomato paste
1/4 tsp. salt
1/4 tsp. pepper
2 (14.5 oz) cans petite-dice tomatoes, undrained
1/4 cup chopped fresh basil
1 cup shredded mozzarella cheese
1 cup grated fresh Parmesan cheese
Preheat oven to 350
Cook pasta according to package directions, drain and set aside.
Remove casing from sausage and cook sausage, onion and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Add the tomato paste, salt, pepper and diced tomatoes. Bring to a boil, cover, reduce heat and simmer for 10 minutes, stirring occasionally.
Combine pasta, sausage mixture and basil. Place half of the pasta mixture in a 4-quart casserole dish coated with cooking spray. Top with half (about 1/2 cup) Mozzarella and Parmesan. Repeat layers. Bake at 350 for 25 minutes or until bubbly. Enjoy!