There’s something about cheesecake that I just love. It probably has something to do with its flavor and texture. 🙂 The only thing I don’t love about it is making it.
Enter the pumpkin cheesecake dip! It gives you that creamy texture and flavor of cheesecake without all of the effort. It’s simple to make with lots of crowd appeal. The addition of pumpkin makes it a perfect fall flavor that takes cheesecake to a whole new level!
Pumpkin Cheesecake Dip
1 package (8 oz.) cream cheese, softened
1 container (7.5 oz.) marshmallow fluff
1⁄2 cup pumpkin puree
1 tsp. pumpkin pie spice
1 cup whipped cream
Sliced apples, graham cracker sticks, or cookies for dippers
Beat together cream cheese, marshmallow fluff, pumpkin puree, and spice until evenly mixed. Stir in whipped cream by hand until incorporated. Eat immediately or chill in the refrigerator for later.