Red Lobster Giveaway + My Wood-Fire Grill Experience!

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Red Lobster Giveaway + My Wood-Fire Grill Experience!

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The links in the post below may be affiliate links. Read the full disclosure.


Last week I had the opportunity to visit Red Lobster to try out their Wood-Fire Grill menu. It was the perfect way to kick off summer, and as you can see from the pictures below, it was absolutely delicious!

Not only was it a very tasty meal, but it was also pretty healthy too. I thought that the portion sizes were perfect and I left feeling satisfied, but not over-stuffed – which is always nice.

If you are a local reader, you might be interested to know that Justin Coy, from the Red Lobster at 9067 Westview Road in Littleton, was one of the finalists (out of 3,600) in this year’s national Red Lobster Grill Master Challenge!

Below are a few of his insider grilling tips:

-Know the Hot Spots. For even cooking, place thicker foods at the center of the grill, smaller pieces toward the edges and leave one inch of space between each piece of food.

-Keep Proteins Lean. Select healthy, lean proteins to throw on the grill. By using leaner proteins it’s a virtual guarantee against flame flare-ups and makes cleanup easier.

-Check the Clock. Steak, fish and chicken do not have to be grilled at different temperatures, but do have to be grilled for different times. Grilling time averages per side: four minutes for steak, five minutes for fish and six to seven minutes for chicken.

Red Lobster has also provided me with a $20 gift card to give away to one Bargain Blessings reader! Here are your options for entering this giveaway:

1. Leave a comment and tell me who you which of the below Wood-Grilled entrees you would like to try!

·Wood-Grilled Lobster, Shrimp and Scallops
·Wood-Grilled Peppercorn Sirloin and Shrimp
·Wood-Grilled Scallops, Shrimp and Chicken
·Maple-Glazed Salmon and Shrimp
·Peach-Bourbon BBQ Shrimp and Scallops
·Maple-Glazed Chicken
·Garlic-Grilled Jumbo Shrimp
·Pecan-Crusted Jumbo Shrimp
·Steak Lobster-and-Shrimp Oscar
·Center-Cut NY Strip Steak
·NY Strip and Rock Lobster Tail

2. Become a Bargain Blessings Daily Deal E-mail subscriber. Leave a comment telling me you’ve done so.
*Subscription must be verified to count as a qualified entry

3. Become a Bargain Blessings Facebook Liker and leave a comment letting me know you’ve done so.
*Facebook like must be verified to count as a qualified entry

Please make sure to leave a separate comment for each entry method you complete. E-mailing me is not a valid entry.

The winner will be selected Wednesday (June 27th) at Noon MT!

*This giveaway is sponsored by Red Lobster. I was also provided with a gift card to try the Wood-Grill. The opinions expressed above are my own.
*By entering this giveaway you are agreeing to the Bargain Blessings Giveaway Rules and Disclosures.

Comments

  2. I do not only subscribe to the daily email, I apparently have signed up with 2 different email accounts! Thanks for your work!

    Reply

  18. Wood-Grilled Lobster, Shrimp and Scallops sounds yum… And I also became a daily email subscriber:)

    Reply

  36. Wow! What amazing choices! Do I really have to limit myself to one? I love my beef, so I’m going to say Center-Cut NY Strip Steak. It comes with their super yummy cheddar biscuits, right?

    Reply

  44. I would love to try the ·Wood-Grilled Peppercorn Sirloin and Shrimp. I am an e-mail subscriber

    Reply

  59. My son LOVES shrimp and the wood grilled shrimp is the best. the last time we went he not only ate his shrimp but polished off mine as well.

    Reply

  65. I have tried and loved the Peach Bourbon BBQ Shrimp and Scallops so next I would try the Maple Salmon and Shrimp. Oh I can smell the biscuits right now…why haven’t I had breakfast yet today???

    Reply

  74. Dangy dern it’s just wrong to post those Led Robster pics, my belly is growling and I’ll be in a B52s Rock Lobster trance all day! I’d love to get a few orders of the ·Garlic-Grilled Jumbo Shrimp for myself alone! I’m already an email person and I can’t like BB on FB but I wanted to post anyway. Must be hunger delirium.

    Reply

  98. I would love to try Wood-Grilled Peppercorn Sirloin and Shrimp. It makes my mouth water thinking about it!

    Reply

  99. I’m from Louisiana and love Red Lobster! My husband would definitely love the wood-grilled lobster, shrimp and scallops 🙂

    Reply

  105. I love Red Lobster but no one in my family is willing to go with me so I have to occasionally go by myself. I want to try the Peach-Bourbon BBQ Shrimp and Scallops if I get to go again.

    Reply

  117. WOW Jennie, what a great giveaway!!
    My husband LOVES Red Lobster (can we say date night??)
    I would like to try the Maple-Glazed Salmon and Shrimp

    Reply

  118. I just could not make up my mind what I would try, but know I would not order steak at a seafood restaurant 🙂

    Reply

  120. So maybe this disqualifies me, but I have to vote for Wood Fire Grilled Salmon! I had this at the Greeley Red Lobster and it changed my mind about Salmon! I never liked Salmon before but I try it often because it is soooo good for you and I keep hoping that I will find some that I will like. Whatever they use to season it was amazing! I look for it on the menu every time I go, hoping they will bring it back again soon!
    :0)

    Reply
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