Stop by Whole Foods Market tomorrow, Friday June 7th, and you’ll be able to get Watermelons for $3.99 each. This is $1 off their regular price, so not really a “knock your socks off” kind of sale, but still a sale nonetheless! I like to go by the size of the Watermelon so I aim for .25/lb for a B+ graded price.
Does anyone have a good Watermelon recipe to share? I’m of course a fan of cutting it up and eating it just like that, but I’m sure there are much more creative ideas that some of you have. 🙂
(Thanks The Thrifty Mama!)