Meal for You Monday

muffin-tin-recipes

Over the past three weeks we have been sharing various recipes to use pantry staples in new ways for main dishes, appetizers, and desserts. To culminate the recipe series, the following recipes encompass ideas for all meals of the day and are all made using muffin tins (mini muffin tins, regular muffin cups, and tins flipped upside down for an even bigger size of “cup”). They allow you to use leftovers in innovative ways or to create portion-perfect deliciousness!

I hope you have enjoyed some fresh ideas for using what you most likely already have on hand over the past several weeks. Some of the recipes below were shared by a fellow Bargain Blessings reader. Thanks, Hazel. Feel free to share your favorite pantry staple and leftover re-mix recipes with us, too. We can all use a recipe re-fresh from time-to-
time! Bon appétit!

Egg Biscuit Muffins (use regular muffin tins)

Ingredients:

1 package refrigerated biscuits (8-10 biscuits)

3 eggs

3 tablespoons milk

1/3 cup shredded cheddar

4 slices bacon (or turkey bacon)

salt and pepper

Directions:

1. Cook the bacon in a pan or in the oven until it’s almost done. Chop into small bits and set aside.

2. Preheat the oven to 400°F. Whisk together eggs and milk, a pinch of salt and some cracked pepper to taste and set aside.

3. Meanwhile, using a rolling pin, roll out each biscuit until it’s slightly bigger than the circumference of your regular muffin tin. Grease the muffin tin with cooking spray and push one biscuit into each muffin cup being sure to push it all the way down and to the sides. Leave the ridge hanging over the edge.

4. Divide the cheese evenly in each of the biscuit cups and then pour egg in, filling each cup only 1/2 way. They will look empty, but you must account for the biscuits puffing up! Sprinkle bacon atop of the egg.

5. Bake for 18-20 minutes or until biscuits are golden and eggs are set. Use a butter knife to loosen each muffin and serve warm.

Note: If your egg does overflow, just let it bake the rest of the way and then remove the extra egg when you are loosening the muffins. Also, add chopped vegetables such as green peppers before baking or in place of the bacon for a vegetarian variety.

Breakfast Cupcakes (use regular muffin tins)

Ingredients:

½ lb. sausage

12 eggs

½ cup chopped onion

½ tsp. salt

¼ tsp. ground black pepper

¼ tsp. garlic powder

½ cup shredded cheddar cheese

Directions:

1. Preheat oven to 350°F. Lightly grease 12 muffin cups, or line with paper muffin liners.

2. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink (about 10 to 15 minutes); drain.

3. Beat eggs in a large bowl. Stir in onion, black pepper, salt and garlic powder. Mix in sausage and cheese.

4. Spoon 1/3 cup of mixture into each muffin cup.

5. Bake in preheated oven until a knife inserted near the center comes out clean (about 20 to 25 minutes).

Note: Vary the recipe by adding a variety of other vegetables or other cooked meat. These freeze easily for grab and go breakfasts!

Muffin Tin Mini-Meal Tartlets (use mini muffin tins)

Ingredients:

Refrigerated Pie Crust Sheets

Cooked leftovers (meats, cheeses, etc.)

Directions:

1. Unroll the pie crust, use a drinking glass, and cut circles out of it. Spray mini muffin tins with cooking spray, and press one pie crust circle into each.

2. Fill them up with whatever you would like, and bake at 450°F for 9-12 minutes.

Some ideas include:

Thanksgiving Mini-Meals – cooked turkey, mashed potatoes, dressing and gravy. Dollop cranberry sauce on each after baking.

Pizza Mini-Meals – sausage or pepperoni, pizza sauce, cheese

Italian Mini-Meals – meatball slices, tomato sauce, mozzarella cheese

Tartlet Treats (use back side of regular muffin tins)

Ingredients:

Refrigerated pie crust sheets, softened

Fresh or frozen fruit (sliced and thawed as needed)

Fruit glaze (if desired)

Whipped topping

Directions:

1. Preheat oven to 450°F. Unroll pie crust sheets, and place them on a flat work surface. With a 5-inch round cutter or an inverted bowl, cut out circles from each crust.

2. Fit each circle over the back of an ungreased muffin cup. Pinch equally spaced pleats around the side of each cup. Prick throughout the dough with a fork to prevent bubbles.

3. Bake cups for 9-13 minutes or until light golden brown. Cool completely (about 30 minutes). Remove pie crust bowls from the muffin cups.

4. Add fruit to each bowl and top with whipped topping just before serving. To make the tartlets more like traditional tarts, mix fruit and fruit glaze together and refrigerate until chilled before adding them to the pie crust bowls and topping with whipped topping.

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treats-using-pantry-staples

Over the past couple of weeks we have shared several recipes for using foods that you likely already have on hand to create yummy main dishes and appetizers. This week, the recipes focus on using pantry staples for sweet treats and desserts. They are adaptable to personal preference and offer a variety of possibilities. The recipes can be used for anything from everyday dessert at home to entertaining company or even serving up delightful treats for kids and adults alike at gatherings.

Some of the recipes that I've included are perfect for helping with portion control or just creating a fun spin on traditional desserts that affords the opportunity to try multiple varieties without too much guilt! Hopefully the recipes will satisfy your sweet tooth and add creativity to your dessert repertoire!

quick-fruit-crisp


Quick Fruit Crisp

Pantry Staples Needed- Granola Cereal

Ingredients (to make 1 fruit crisp serving- repeat same ingredients for each additional serving desired).

¾ cup fresh or frozen fruit such as blackberries or peaches (sliced or prepared as needed)

½ cup of your favorite granola cereal variety 1-2 scoops of vanilla ice cream

Directions:

Place the desired fruit in a microwave-safe bowl. Microwave for 30-45 seconds if frozen or 15-20 seconds if fresh. Add granola and microwave an additional 15-20 seconds. Add ice cream and serve. Repeat all steps if making multiple servings. This is a very flexible recipe so feel free to experiment based on your fruit and food temperature preferences.

rainbow-jello-cups

 

Rainbow Jello Cups

Pantry Staples Needed- Fruit Gelatin in a Variety of Flavors

Ingredients:

Several packages of Jell-o in a variety of flavors/colors

Directions:

1. Choose the number of layers/colors you would like, and remember that more layers require more time.

2. Pour half of the powder package of Jell-o of the first color you want into one bowl and the other half of the powder into another. Prepare the first bowl of Jell-o as directed for the speed set method (halving the amount of water and ice required since the bowl only contains half of the package). Pour a small layer of this mixture into the bottom of each 2 oz. plastic shot glass (available at many party stores) until you have the number of cups you desire or the Jell-o is used up. Refrigerate to set.

3. Prepare the second half of the Jell-o powder using the speed set method, but this time substitute the cold water called for with vanilla ice cream instead to make a pastel version of the color. Remember that the amount of each ingredient needed will be half of what is called for on the box since it is only half of the package. Pour a small layer of this mixture into each shot glass on top of the last set layer of Jell-o. Refrigerate to set.

4. Repeat steps one and two to alternate the bold color and then the creamy pastel color for the rest of the layers desired. Refrigerate the filled cups until they are served.

mini-pie-desserts

Mini Pie Desserts

Pantry Staples Needed- Pudding cups, Graham Crackers

Ingredients:

1 ½ cups finely crushed graham cracker crumbs

1/3 cup white sugar

6 tablespoons butter

Pudding cups in a variety of flavors (esp. pie flavored varieties)

1 can spray whipped cream

Toppings, if desired, to match the pudding flavor (such as Oreo crumbles for chocolate, banana slices for banana cream, etc.)

Directions:

1. Mix graham cracker crumbs, sugar and butter together until well mixed. Press a spoonful of the mixture into the bottom of each 2 oz. plastic shot glass (available at many party stores) until you have the number of cups you desire to make (freeze any extra mixture for later use).

2. Add a few spoonfuls of pudding to each cup. Use a variety of puddings to provide a variety of “pie” options.

3. Store cups in the refrigerator. Top with whipped cream and any toppings just before serving.

Note: You can vary this recipe by preparing No Bake Dessert kits (made by Jell-o) instead of pudding cups to offer other varieties of dessert beyond pie (such as cheesecake). Just place a small amount of the prepared mixture into each cup!

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chocolate-chip-oatmeal-cookies
Since I've stocked up on Nestle Chocolate Chips over the past few weeks at Albertsons, I've decided to put them to a good use today to make my Best Ever Chocolate Chip Oatmeal Cookies.

Here in Colorado we usually have to adjust recipes for altitude, but I've managed to throw enough yummy ingredients in these cookies that they stay super soft and fluffy even without the added flour. ;) Here is the recipe:

Ingredients

1 Cup Softened Butter
1/2 Cup White Sugar
1 Cup Packed Brown Sugar

2 Eggs
2 tsp Vanilla Extract

1-1/4 Cups All-Purpose Flour
1 tsp salt
1/2 tsp Baking Soda
1 Tbsp Flax Seed (optional)

3 Cups Old Fashioned or Quick Cook Oats
1-1/2 Cups Semisweet Chocolate Chips
1 Cup Chopped Walnuts

Instructions

1. Pre-heat oven to 325 Degrees.
2. Cream butter, white sugar and brown sugar.
3. Add eggs, one at a time.
4. Add Vanilla Extract
5. In a separate bowl, combine Flour, Salt, Baking Soda and Flax Seed.
6. Slowly combine dry ingredients into wet ingredients until well mixed.
7. Incorporate oats, chocolate chips and walnuts into the micture.
8. Scoop dough onto greased cookie sheet and bake for 12 minutes.
9. Cool on sheet for 5 minutes.
10. Remove and enjoy!

nestle-chips
Want to whip up some of these tasty cookies? Make sure to get out to Albertsons and get in on this week's Nestle Chocolate Chip deal! Here is the scenario:

Nestle Toll House Morsels, 10-12 oz. - $1.99
- $0.75/1 Nestle Toll House Halloween Morsels (Manufacturer Coupon) - Target.com - Manufacturer - (exp. 12/03/13)
- $0.50/2 Nestle Toll House Morsels, Any - VeryBestBaking.com - Manufacturer
Final Price: $1.24
Price Grade: A-

Head on over here to check out a full list of this week's Albertsons deals!

*Full Disclosure: This post was sponsored by Albertsons. All opinions, as always are my own.

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football-shaped-food

‘Tis the season- Football season, that is! And with it comes the need for football friendly food as we gather once again to cheer on our favorite teams. I’m sure most of us already have our general go-to appetizer recipes that we like the most. Those are great to use for football viewing parties, but why not add some excitement with team or mascot-inspired selections and football-themed foods this year?! Here are some tips for creating just that so you can enjoy some great chow as you cheer on your teams this season!

Football Shaped Food

For savory cuisine, consider shaping thick dips (guacamole or bean dip) or cheese balls into the shape of a football and surround with various dippers. Use strips of cheese slices for the laces. If you are serving “traditional” appetizers, make them look like footballs. A simple change in shape to the burger patties can transform a slider into a football! Add sour cream laces to the top of potato skins to create a football effect. Thin slices of green pepper or green onion atop deviled eggs produce a similar result.

Hosting a party in cold weather? Why not serve a variety of soups inside football-shaped bread bowls! Sweet selections can be made into footballs, too. Serve rice crispy treats in football shapes or create cake pops that are oblong instead of round. Whoopie pies and cakes can be football shaped, too.

broncos-cookies

Mascot-Inspired Cuisine

Did you know that you can purchase cookie cutters shaped like the mascot of your favorite professional or college football team? Another option, if you don’t want to invest in a specific mascot is to use animal shaped cutters to represent the mascot. Make sugar cookie cutouts with the cookie cutter mascot or animal of your choice and decorate with the team colors using frosting or sprinkles.

Don’t just limit the fun to sweets! Personalize the party by cutting out cold cuts, sliced cheese or snack sandwiches in the mascot shape. If it is an early game, you can even make an egg casserole dish or quiche and cut out the portions using the cookie cutter instead of regular slices.

denver-broncos-cake

Team-Related Eats

Imagine the possibilities of what you can make for game day with fruits or vegetables using your team’s colors. For example, make fruit or vegetable pizza and decorate it with team-colored produce. Take it a step further and create the team logo with the produce of choice. Be sure to incorporate the team colors into the decoration and into as many foods as possible. Even beverages can be team-inspired by making punch with team-colored sherbet and fruit mixed with lemon-lime soda.

What do you serve for football games? We would love to hear your creative ideas in the comments section below.

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hearty-slow-cooker-spaghetti-sauce

I'm in full fall preparation mode right now which means pulling out some of my favorite cold weather recipes including! Near the top of my list is this delicious Hearty Slower Cooker Spaghetti Sauce.

Spaghetti was never my favorite until I tried this recipe. Now it's a meal that I can eat over and over again. This recipe includes vegetables, fresh herbs and very little sugar so it is way healthier than anything you'll get in a jar. It can also be prepared in your slow cooker so it's perfect for busy days and feeding large groups. It freezes very well too!

Hearty Slower Cooker Spaghetti Sauce Ingredients

2lbs ground turkey
3/4 lbs turkey sausage
4 med. onions, finely chopped
8 garlic cloves, minced
3 large dice carrots and/or zucchini
4 cans (14 1/2 oz) diced tomatoes, undrained
4 cans (6 oz) tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup worcestershire sauce
1 Tbsp canola oil
1/4 cup minced fresh parsley
2 Tbsp minced fresh basil or 2 tsp dried basil
1 Tbsp. minced fresh oregano or 1 tsp dried oregano
4 bay leaves
1 tsp rubbed sage
1/2 tsp salt
1/2 tsp dried marjoram
1/2 tsp pepper

Hot cooked spaghetti noodles

How to Make Hearty Slower Cooker Spaghetti Sauce

1. In a large pan cook meat, onions and garlic over medium heat until meat if fully cooked.

2. Transfer in to a 5qt or larger slow cooker. Stir in the rest of the ingredients (except noodles) and let cook on low for 7-8 hours.

3. Discard bay leaves and serve with spaghetti noodles.

Did you try this recipe? I can't wait to hear what you thought in the comments section!

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For this week's Meal for You Monday post I'm bringing back an oldie but a goodie: Mini Strawberry Cheesecake Desserts! This recipe creates the perfect sweet treats for any occasion. I bring them to potlucks frequently and they are always a huge hit!

Mini Strawberry Cheesecake Desserts
Yields 12
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 2 lbs Strawberries
  2. (2) 8oz Bricks of Cream Cheese (softened)
  3. 1-1/2 Cups Sour Cream
  4. 2 Teaspoons Vanilla
  5. 2 Cups Powdered Sugar
  6. 12 Individual Graham Cracker Crusts
Instructions
  1. 1. Add 1 lb of strawberries, cream cheese, sour cream, vanilla and powdered sugar to a food processor and process until a smooth mixture is created.
  2. *This may need to be done in two batches depending on the size of your processor.
  3. 2. Cut the bottom corner off of a large plastic bag and fill it with the strawberry mixture. Use bag to squeeze mixture into individual graham cracker crusts.
  4. 3. Garnish each dessert with a single sliced strawberry.
Bargain Blessings http://www.bargainblessings.com/
Don't forget to visit the Meal for You Monday section on Bargain Blessings for some of my other favorite recipes!

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Spicy Bell Pepper Curry Recipe

May 13, 2013 · 1 comment

by Jennie

spicey-bell-pepper-curry-recipeToday's Meal for You Monday recipe is another one of my personal favorites. This Spicy Bell Pepper Curry will not disappoint with its perfect combination of flavor and spice to make your taste buds do a little dance, make a little noise, get down tonight - get down tonight! ;)

Spicy Bell Pepper Curry with Rice
Serves 6
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Print
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 3 Bell Peppers (Green, Yellow, Orange or Red)
  2. 1 Large Onion
  3. 3 Roma Tomatoes
  4. 2 Tbsp Oil
  5. Chilli powder to taste (I use between 1/2-1 Tbsp for a medium spice level)
  6. 2 Pinches of Turmeric
  7. Salt to taste
  8. 2 Pinches of Cumin Seeds
  9. 2 Cups Rice (I prefer basmati long grain rice)
Instructions
  1. 1. Dice onion, tomatoes and peppers. Set aside.
  2. 2. Heat up the oil in a sauce pan and then add cumin seeds.
  3. 3. Once cumin seeds begin to pop, add the diced onions and fry them until caramelized.
  4. 4. Add diced tomatoes, salt and chilli powder.
  5. 5. Cook until the tomatoes are well mashed.
  6. 6. Add diced peppers, cook covered on medium heat for 10 minutes.
  7. 7. Remove cover and cook it for 10 additional minutes, stirring occasionally.
  8. 8. Add additional salt to taste
  9. Cooking Rice
  10. 1. In a rice cooker, add 2 cups of rice and 4 cups of water and cook until ready.
  11. Serve curry on a bed of rice with a side of regular potato chips.
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10-minute-lettuce-wrap-receipe

I've had many requests to bring back our Meal for You Monday recipes and while I'm not sure we'll be sharing one with you every week, I am bringing it back!

Today's recipe is one of my favorites for summer: 10 Minute Chicken Lettuce Wraps. Not only are these perfect for a light lunch or dinner on a warm day, but they are super easy to make and very inexpensive!

10 Minute Chicken Lettuce Wraps
Serves 4
These 10 Minute Chicken Lettuce Wraps are simple to make, easy to shop for and will knock the socks off your taste buds!
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Print
Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 1 Head of Lettuce
  2. 1 1.25oz Packet of Sun Bird Chicken Lettuce Wrap Seasoning
  3. 2 Medium Chicken Breasts (finely diced)
  4. 1 Tbsp Olive Oil
  5. 3oz Chow Mein Noodles
  6. 2 Tbsp Brown Sugar (optional)
Instructions
  1. Warm olive oil in medium sized frying pan, add finely diced chicken and stir-fry over medium heat until chicken is cooked through. Add seasoning mix, water and brown sugar (optional for added sweetness) and stir-fry for 5-8 minutes or until water is incorporated into the sauce. Serve chicken inside lettuce pieces and topped with chow mein noodles.
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tortilla-pizza

Fast Five Meals is a concept that we talk a lot about in the Grocery Savings workshops that I teach. They are meals with very simple ingredients that you can make in less time than it would take to have a pizza delivered.

I recently had an opportunity to team up with other Savings.com DealPros from around the country to do a Fast Five Meals Recipe Swap. The recipe that I received in the swap was Tortilla Pizza from Lynette at Cleverly Simple. I was so happy to see that it only had a few ingredients and the directions were super easy. Honestly I wasn't expecting much for taste, but oh my goodness did it knock my socks off. This is definitely a recipe that I'll be making again in the future...probably many times in the future! :)

Here is Lynette's recipe that I recreated in the picture you see above.

Tortilla Pizza Recipe

Ingredients

Tortills
Cheese
Pizza Sauce
Your Favorite Pizza Toppings

Directions

1. Preheat your oven to 400 degrees.

2. Top your tortillas with the pizza sauce followed by the cheese (I used mozzarella).

3. Add your favorite toppings.

4. Bake at 375 degrees for 10 to 15 minutes or until crispy.
fast-five-mealsIn addition to introducing me to this tasty recipe, Savings.com also provided me with a Fast Five Meal Gift Box to give away to a Bargain Blessings reader! The gift box includes a surprise recipe along with the ingredients and a gift card to recreate the recipe.

Here are your options for entering this giveaway:

1. Visit the Fast Five Meals Pinterest Board and leave a comment to share which Fast Five recipe you most want to try.

2. Become a Bargain Blessings Daily Deal E-mail subscriber. Leave a comment telling me you’ve done so.
*Subscription must be verified to count as a qualified entry

3. Become a Bargain Blessings Facebook fan and leave a comment telling me you’ve done so.
*Like must be verified to count as a qualified entry

Please make sure to leave a separate comment for each entry method you complete. E-mailing me is not a valid entry.

I will be selecting the winner at 5:00pm MT on Friday, March 22nd, so don’t forget to check back to see if you’ve won!

*This giveaway is sponsored by Savings.com. I also received a Fast Five Meal gift box. As always, all opinions expressed in this post are my own.
*By entering this giveaway you are agreeing to the Bargain Blessings Giveaway Rules and Disclosures.

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Homemade-Eggnog

Safeway recently introduced me to their Sugar and Spice Cocktail Pairings and Desserts. Since I don't drink I was a little concerned that I wasn't going to be able to find anything that I like, but as soon as I spotted the Homemade Eggnog and Macadamia Cake, I knew which pairing was for me. I've always heard that homemade eggnog is amazing, but have not really given much thought to making it at home. I guess I thought it would be really difficult or require a bunch of expensive ingredients.

Well, I was wrong! This recipe was not hard at all and it also was not very expensive. I was also able to make a few adjustments to it that brought the cost down even more. Instead of using whole cloves I used the ground cloves that I already had on hand and rather than using light cream I picked up some half and half. I also omitted the rum that is called for in the recipe.

Okay, now you all have to trust me on this...you simply must try this recipe out. The final product is absolutely life changing and I doubt that I'll ever buy eggnog from the store again! Oh and if you want to follow the recipe to the "T", make sure that you do not do what I did. The recipe tells you to let it sit in the fridge over night, but mine didn't make it that far. As soon as I tested my first spoonful, that was the end of that waiting over night craziness. I seriously am not sure how they would expect anyone to wait after trying a drop of this stuff. ;)

The Macadamia "Cake" that pairs up with the homemade eggnog is almost equally delicious. I would say that it is more like a bread than a cake, but I'm actually glad it was since it helped to counter the sweetness of the eggnog. The only change I made to this recipe was actually by mistake and it was because I accidentally bought cherry flavored Craisins instead of dried cherries. Honestly, I'm glad that happened because they were a lot less expensive and tasted just fine. In fact, if I were to make this "cake" again, I'd still use the cherry flavored Craisins.

In addition to their dessert and cocktail pairings, Safeway had a few other promotions to help you with your Christmas party needs:

*Save 10% when your purchase six or more bottles of wine.
*Beverage Calculator: Use this tool to determine the right amount of wine, liquor, and beer to buy for your holiday gatherings.
*Pin to Win Sweeps on Pinterest: Through January 2nd you can pin your favorite Safeway Sweet Treats Recipes for a chance to win a $50 Safeway Gift Card.
safeway-gift-card-giveawaySpeaking of Safeway Gift Cards, this post would not be complete without a fun giveaway for all of the best readers in the world! :) One Bargain Blessings reader will win a $50 Safeway gift card!

Here are your options for entering this giveaway:

1. Leave a comment telling me what your favorite holiday drink or dessert is.

For bonus entries:

2. Pin this post on Pinterest using the "Pin It" button at the top. Leave a comment telling me you’ve done so.
*Pin must be verified to count as a qualified entry

3. Become a Bargain Blessings Daily Deal E-mail subscriber. Leave a comment telling me you’ve done so.
*Subscription must be verified to count as a qualified entry

4. Become a Bargain Blessings Facebook fan and leave a comment telling me you’ve done so.
*Like must be verified to count as a qualified entry

Please make sure to leave a separate comment for each entry method you complete. E-mailing me is not a valid entry.

I will be selecting the winner at 5:00pm MT on Friday, December 21st, so don’t forget to check back to see if you’ve won!

*This giveaway is sponsored by Safeway. I also received a $50 gift card to make  these delicious receipes. As always, all opinions expressed in this post are my own.
*By entering this giveaway you are agreeing to the Bargain Blessings Giveaway Rules and Disclosures.

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